We have a broad range of European and American distilling equipment and technology to suit varied capacities of production.
See below for further details, or contact:
Michael Morris | 0410 459 971
CONTINUOUS DISTILLATION PLANTS
Continuous plants for the distillation of wine, musts, wine dregs, fruit purées, and fermented substances such as water-sugar liquors, grains or potatoes and alcoholic liquids in general for the production of distillates and alcohols with well- defined analytical values.
DISCONTINUOUS DISTILLATION PLANTS
Discontinuous plants for the distillation of wine, musts, wine dregs, fruit purées, and fermented substances such as water-sugar liquors, grains or potatoes and alcoholic liquids in general for the production of small and medium quantities of distillates with a highly aromatic profile equipped with integrated raw material heating system.
Traditional alembics suitable to produce distillates, like for example cognac or Peruvian pisco, which require this traditional distillation system.
COOLING AND FILTRATION SYSTEMS
Continuous and discontinuous cooling and filtration systems for both the final distillate and the phlegm to separate amylic oils.
Process automation, designed and tested especially for the alcohol distillation industry using a software to facilitate management of the process from raw material loading to final product storage, allowing an accurate monitoring of alcohol content through all the phases.
Supply and installation of loading and unloading accessories for distillation plants, for example hoppers, screw feeders and pumps.