Faults in Wine
This set contains 12 reference odours to help you recognise and identify the problems that can contaminate wine.
The reference aromas in the phials are directly linked to the molecular composition of faulty wines.
What constitutes a wine fault? A major contaminant is the usual cause, but faults can appear at any stage of the winemaking process.
Each odour comes in a compact screw cap glass phial. Preparation time is reduced to a minimum - simply screw the cap off. The odours can be used over and over again.
The set comes with a comprehensive booklet explaining the major faults in wine; how these can be recognised; how these occur; and how and when these can be eradicated or their effects lessened.