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Wine Industry Jobs
Vintage Laboratory Supervisor - Brown Family Wine Group
About the Job: As the Laboratory Supervisor, your primary responsibility will be to carry out all chemical, physical and microbiological testing, supervise casual Laboratory Technicians and perform trial work as required by the winery during vintage. About Us: Brown Family Wine Group, an innovative family-owned multi brand wine business, is one of Australia’s most loved and trusted wine brands. We have recently grown to five brands - Brown Brothers, Devil's Corner, Pirie, Tamar Ridge and most recently Innocent Bystander. We are passionate about our wines and our core values of Wellbeing, Respect, Innovation and Pride in What We Achieve Together. Most recently we have been certified as "A Great Place to Work" and are committed to honouring this recognition throughout all aspects of the business. About the Winery: Kayena Winery is in Tasmania, north of Launceston in the renowned Tamar Valley and is a leading producer of quality cool climate Tasmanian wines. The winery draws grapes from a wide range of sites throughout Tasmania, processing approximately 3,000 tonnes annually. What’s on Offer: This is a great opportunity for experienced laboratory technicians or potential winemakers with a laboratory background, to work closely with the winemaker tracking ferments and potential for involvement in juice trial assessment. Other benefits include: • The right person will continue post vintage as required. • Generous accommodation allowance • The opportunity to work with a variety of high quality still and sparkling wines. Timing: Availability as of 20th February. Apply Now: Send your application detailing experience and qualifications via email using the 'APPLY FOR JOB’ link above, prior to close of business on 8 October 2019.
Senior Winemaker - Knappstein Enterprise Winery
ABOUT THE WINERY Knappstein Enterprise Winery is located in South Australia's Clare Valley. Building on a rich heritage, it is one of the most recognisable and popular Clare Valley wineries. Knappstein's medal winning wines reflect the true nature of the region, showcasing quality fruit at its purist and most vibrant. ABOUT THE ROLE This is an exciting and rare opportunity for a senior winemaker, or an experienced winemaker who is ready to step up to the next level. This is a senior role in a fast-growing wine business based in the beautiful Clare Valley, South Australia, operating a medium sized winery underpinned by proven high calibre vineyard assets in both McLaren Vale and the Clare Valley. The right candidate will have the unique opportunity to develop and grow with the role, quickly becoming an integral part of this business. The candidate will be generally responsible for all aspects of winemaking activities from grapes right through to bottles. Management and supervision of cellar team members will also be an important part of the role. The ideal candidate will have broad experience in making wines from different wine regions from commercial to more premium styles.
Jack's Raw Bar Head Chef and Sous-Chef - Marlborough - Summer 2020 - Cloudy Bay Vineyards
Cloudy Bay’s outdoor garden restaurant, Jack’s Raw Bar, is coming back to Marlborough again this summer. As a major element of our visitor experience, the opening of Jack’s Raw Bar brings much anticipation and excitement each year. We are looking for an enthusiastic Jack’s Raw Bar team: A Head Chef and a Sous-Chef who are willing to contribute to the reputation of Cloudy Bay and to enhance the overall customer experience. Jack’s Raw Bar is set up outside as an open kitchen and involves facing and interacting with customers as you work. We are open seven days a week for lunch so successful applicants will need to be available to work flexible hours including weekends and public holidays from mid-November through to Easter. You will receive full training on the Jack’s Raw Bar menu and recipes to deliver an outstanding food and wine experience to our guests. You will use seasonal and local products which lends perfectly to the Cloudy Bay wine experience. Bring your food experience and top-standard customer service ability to create authentic gastronomic experiences for our guests. Reporting to the Cellar Door Manager, the Head Chef and Sous-Chef will be responsible for: • Managing the Jack’s Raw Bar operations and workload including preparation and service • Maintaining a consistently high-quality food service and presentation • Food preparation including shucking shellfish • Delivering exceptional customer service to all visitors of Cloudy Bay through Jack’s Raw Bar • Managing the daily food stock take, product shelf life, dealing with suppliers and ordering • Monitoring the Food Control Plan • Regularly communicating with the Cellar Door Manager regarding daily operations, special events and improvements suggestions • Ensuring that Jack’s Raw Bar and the back kitchen is maintained in a clean and tidy state You will be given a competitive rate, training and on-the-job support to establish you as a successful member of our fun, focused and collaborative team.
Jack's Raw Bar Head Chef and Sous-Chef - Central Otago - Summer 2020 - Cloudy Bay Vineyards
The Cloudy Bay Shed is our newly opened Cellar Door situated in our Northburn Vineyard, just outside of Cromwell. This summer, we are excited to bring our successful garden restaurant concept, Jack’s Raw Bar, down in Central Otago. For this first edition, we are looking for an enthusiastic Jack’s Raw Bar team: A Head Chef and a Sous-Chef who are willing to contribute to the reputation and experiences of The Cloudy Bay Shed. Our Jack’s Raw Bar is set up outside as an open kitchen and involves facing customers. We are open seven days a week for lunch so successful applicants will need to be available to work flexible hours including weekends and public holidays from mid-November through to Easter. You will receive a full training on the Jack’s Raw Bar menu and recipes to deliver an outstanding food and wine experience to our guests. You will use seasonal and local products which lends perfectly to the Cloudy Bay wine experience. Bring your food experience and top-standard customer service ability to create authentic gastronomic experiences for our guests. Reporting to the Cellar Door Manager, the Head Chef and Sous-Chef will be responsible for: • Managing the Jack’s Raw Bar operations and workload including preparation and service • Maintaining a consistently high-quality food service and presentation • Food preparation including shucking shellfish • Delivering exceptional customer service to all visitors of Cloudy Bay through the Jack’s Raw Bar • Managing the daily food stock take, products shelf life and ordering. • Monitoring the Food Control Plan vRegularly communicating with the Cellar Door Manager regarding daily operations, special events and improvements suggestions • Ensuring that the Jack’s Raw Bar and the back kitchen is maintained in a clean and tidy state You will be given a competitive rate, training and on-the-job support to establish you as a successful member of our fun, focused and collaborative team.
Winery Divisional Management Accountant - Plantagenet Wines - Sadleirs
Sadleirs is a diverse and historic industry leader specialising in Logistics, Global Freight, Packaging and Plantagenet Wines. As a pioneer of the Great Southern region, Plantagenet’s reputation is celebrated for its rich heritage, its expressive wines and family-owned sensibility, making it one of the most trusted wine brands in the country. About this Opportunity A unique role working for Plantagenet Wines under the Sadleirs umbrella, you will be reporting to the Sadleirs Finance team based in Perth whilst working down south at the Plantagenet Winery in Mt Barker. Contributing to the financial integrity of Sadleirs by ensuring accurate, timely and effective financial reporting and analysis on an ongoing basis. This is a business partnering role working closely with the relevant Senior Management teams within the Winery, playing an active role in streamlining and improving business process. Culture & Values at Sadleirs Our culture is a product of our ‘Family Values’ – SAFE, One Sadleirs, Customer Commitment, Communicate Openly & Honestly, Empowerment and Respect. We use our values to make decisions and therefore we make a deliberate choice about what is important to us and our business. We strive to recruit like-minded talent, who want to build their success on our Family Values. Benefits Enjoy working for a company that still has old family values with a culture that makes you feel valued; • An Entertainment Digital Membership; • Discounted wine from our own Plantagenet Winery and; • Corporate rates for Private Health Insurance. To help us to deliver The Perfect Journey, apply today! Click ‘Apply’ now and submit your resume! If you are selected for an interview, you will need to demonstrate your right to work in Australia and you consent to having background checks completed. Due to the volume of applications we receive, only shortlisted applicants who meet with requested criteria will be contacted.
Vintage Cellar Hand - Mandoon Estate
We are looking for an enthusiastic, Passionate and hard working cellar hand for vintage 2020. Although we are advertising for a cellar hand you will be a large part of a small and committed team being involved in all aspects of winemaking.
National Sales Manager - Lowe Wines
An opportunity to head sales for a leading Australian boutique winery! Led by owner/winemaker David Lowe, Lowe Wines is renowned internationally as one of Australia’s finest family-owned wine producers. And Mudgee is one of Australia’s most vibrant, tourism-focused inland cities. Lowe Wines has long been the region’s leading winery - the Lowe Cellar Door, its adjacent Zin House restaurant, Pavilion and idyllic setting are by far the region’s most visited and acclaimed destination. This success has been achieved through a consistent focus on providing every visitor with an outstanding consumer experience: a range of modern, organically and biodynamically produced wines are personally presented in a magnificent setting with outstanding regional food. Excellent facilities and a dynamic events calendar ensure growing visitor numbers. Following the recent consolidation of family control of this historic wine business, this new role is an exceptional opportunity for a sales professional to lead on-site and national sales. See: https://www.lowewine.com.au/
Beverage Manager / Cellar-door Manager - Levantine Hill Estate/Ezard at Levantine Hill
Levantine Hill Estate/Ezard at Levantine Hill are currently looking for a talented Beverage Manager/Cellar-door Manager to join our amazing team in providing outstanding customer service. Set in the picturesque Yarra Valley you will be able to work with outstanding industry professionals and develop your career.
Cellar Supervisor - Rymill Coonawarra
The team at Rymill Coonawarra are looking for an experienced person in the key role of Cellar Supervisor. Working closely and directly with the Cellar team, Assistant and Senior Winemakers, and all other Winery Departments, this role will provide an amazing opportunity to be a key part of the future of the company. In addition to arguably the most picturesque avenue and winery in the region, Rymill owns and operates 150-odd hectares of premium Coonawarra Vineyards, produces a diverse and evolving product range of estate wines for domestic and export markets, and contract produces wines from around Coonawarra and beyond for a select number of clients. Based in the beautiful Coonawarra region in the South East of South Australia, the Cellar Supervisor will be responsible for, but not limited to: • Managing the Cellar team to achieve production and operational requirements including, grape receival, crushing, pressing, racking, transfers, additions, RDV, barrel work, winery cleaning and sanitation, cross flow filtration. • Coordinate the despatch of Estate and client wines (Estate bottling is completed off-site) • Manage the stock and inventory control and assist in maintaining accurate records • Actively collaborate with the Winemakers to set strategic and operations goals for the cellar team. • Coordinate staff training and encourage a positive workplace culture to maintain an environment that advocates teamwork and getting the job done. • Manage winery equipment and liaise with the Maintenance Department to ensure the winery equipment and systems are in good working order to maintain high productivity and food safety requirements. • Develop and maintain SOP’s, risk assessments and other required documentation • Be actively involved in the sites OH&S and various other company teams and projects. • Maintain a safe work environment at all times, following the OH&S/WHS policy & procedures in place and actively participate in regular OH&S/WHS committee meetings. • Assist in occasional public or industry focussed events (in Coonawarra and beyond), maintaining professional company standards at all times • Ad hoc duties and internal projects as required. Applicants must have Australian citizenship/residency or a valid existing Australian work visa Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.
Cellar Door & Destination Marketing Manager - Maternity Contract - Howard Park Wines
An exciting opportunity has arisen at Howard Park Wines to lead the cellar door team, run tourism strategy & oversee destination marketing at our Margaret River winery. We are looking for experienced individuals with a cellar door, tourism or hotel management background to fill a full-time, fixed-term maternity contract position. Facets of the role: • HR – leadership, recruitment, contracts, rostering, conflict resolution • Destination marketing – increase visitation, work with tourism partners, generate collateral • Customer service • Ambassador for company culture • Wine sales – strategy, stock control, budgeting & sales reports • Oversee events & tastings • Health, safety & administration obligations
Wine Industry Real Estate
Invest in Viticulture in a Desirable Location
Situated in the highly regarded Southern Valleys of the world renowned Marlborough wine growing region. This is a great opportunity to secure an investment property that is completely hands off. The sale of 35 Bests Road presents a great option to invest in a sought after area of Marlborough. The vineyard is leased out to a reputable New Zealand wine company with a spacious three bedroom house built in 2000, Renovated in 2010 and is currently tenanted. The vineyard has been well established on clay loam soils, perfect for growing quality Sauvignon Blanc and Pinot Noir with the fruit historically achieving excellent quality levels. The vineyard consists of 2.75 hectares of Mass Selection Sauvignon Blanc and 3.84 hectares of Pinot Noir clones 777, Ata Rangi, 10-5 and 5. There is five years left on the initial term of lease of the vineyard with two three year right of renewals. The property is 10 km from town, 3 km from Fairhall School and next to the Fairhall golf course. For Sale ~ Offers invited over NZD $1,900,000 + GST (if any)
Highly Acclaimed Vineyard
Ballochdale is one of Marlborough's most notable vineyard's on a spectacular site in the Awatere Valley. A total canopy of 26.86ha producing premium wines and held in high regard by several well respected wine companies and industry commentators. The vineyard comprises of 18.3ha of Pinot Noir (planted 2002/2003) and 8.56ha of Sauvignon Blanc has a proven production history. The mature vines, selected clones, soil, sloping northern aspect and the regions climate provide ideal terroir for premium quality fruit. A large storage dam provides security for the summer months with four frost fans assisting the sloping contours for frost protection. Held in two titles with a total land area of 43.06ha. Historically supplying notable wine companies and with supply agreements soon to be ending, the in-going purchaser will have access to part of the upcoming harvest.
Award-winning Vineyard House and Robinson Vineyard
Immersed in privacy at the foothills of Mornington Peninsula’s hinterland, Vineyard House is an award-winning residence designed by John Wardle Architects set across a remarkable 39.92 hectares (approx.) with a significant, mature and award-winning 23 hectare (approx.) commercial vineyard of outstanding pedigree. Drawing inspiration from the surrounding vineyards, the Vine House intimately connects to the idea of viticulture in a grafted vine design that shapes the architecture; while the textured and tactile natural materials including curvaceous rammed earth walls, rolling Tasmanian Sassafras timber ceilings and joinery and Indian slate flooring are robust, earthy and wed the modern farmhouse to its fertile land. Composed like an organic work of art, the home’s extraordinary artisanship and detail creates an environment that is open yet intimate, creative and inspired. Wings lead of the north-facing core of the home like branches on a vine providing private three bedroom, two bathroom plus study accommodation; while the north-facing family and entertaining areas take in the rolling panorama across the vineyard to the hills of Mount Eliza through floor-to-ceiling glazing. The open-plan living and dining zone, warmed in cooler months with hydronic heating and a Cheminee Philippe fireplace, unfolds to a dramatic colonnade that mirrors the rhythm and orientation of the vineyard rows. The bespoke granite and timber kitchen is the home’s heart with Gaggenau appliances and two integrated refrigerators; while a traditional cool room/butler’s pantry is designed to be stocked with preserves and produce from the prolific kitchen garden and orchard. Additional features include a clever “bus stop” inspired mud room, and climate controlled 1200 plus bottle cellar. In 2004 The Vineyard House was the recipient of the prestigious Australian Institute of Architects, Harold Desbrowe-Annear Award for the Best New Residential House and was awarded the Best Residential Building at the 2005 Architectural Excellence in the South East Awards. The property includes one of the finest vineyard estates on the Mornington Peninsula on adjacent sites at 260 and 265 Old Moorooduc road, Tuerong. The Freeway Vineyard set on 13.77ha (approx.) with 11ha of mature vineyard is located at 265 Old Moorooduc Road and the principal property at 260 Moorooduc Road includes the privately located Vineyard House, refurbished four bedroom manager’s residence, office, machinery shed and 12ha of mature vines including chardonnay, pinot noir, shiraz, pinot gris, sauvignon blanc and viognier. The Robinson Vineyard is recognized as the key grape supplier to many of the top regional wine producers including Stonier, Moorooduc Estate and Langton’s Classified Paringa Estate. The property also includes an enviable security of water supply including mains/town water, two storage dams and access to Class A recycled water. Located on the Mornington Peninsula in one of Australia’s foremost luxury level wine growing regions, just an hour’s drive south-east of Melbourne, this world class award-winning estate and residence is one of the most exciting opportunities to be presented to market in years.
Krinklewood Biodynamic Vineyard
The most beautiful vineyard estate in NSW. Krinklewood, a French inspired boutique Winery / Cellar Door / Vineyard, set on the banks of the Wollombi Brook, against the backdrop of the Brokenback Range. VINEYARD 49 Acres The Certified Biodynamic Organic Vineyard is planted to the following varieties:- * Semillon * Chardonnay * Verdelho * Shiraz * Tempranillo * Gewürztraminer * Durif WINERY French inspired state of the art modern 200 tonne facility (14,000 cases) CELLAR DOOR WINE SALES OUTLET Located adjacent to the homestead, includes:- * Cellar door tasting room * Packaged storage * Loft guest accommodation OTHER BUILDINGS * 3 large machinery sheds including 2 large coolrooms * 1 smaller machinery shed * 3 bedroom self-contained apartment * Small workers cabin * 25 kw Solar plant * Cattleyards * Olive grove of approximately 300 trees FEATURES Life and vibrancy exude from this stunning property:- * A bespoke Georgian/Colonial style architect designed homestead * Provençal garden * Tennis court * Pool, pizza cabana with fireplace and overnight facilities * Parterre garden; * Orchard; * 57.46 hectares of land (142acres) with long frontage to Wollombi Brook; * Modern, fully equipped, state of the art winery; * Extensive machinery shedding; * Cool rooms; * Managers accommodation (Chateau Tracteur) and temporary workers accommodation; * The established 49 acre vineyard has been Certified Biodynamic Organic for over ten years and produces wines with distinguished varietal character. The vineyard is treated as a living ecosystem and all operations are holistic and sustainable. * Cattle grazing paddocks and an abundant supply of water fully compliment an ‘on farm’ food and wine experience in conjunction with a magnificent luxurious estate.
Summit Estate Wines - Granite Belt - Queensland
"Summit Estate Wines" offers the discerning buyer the opportunity to walk straight into a fully operational Vineyard and Cellar Door in the Premium Wine Growing Region known as the Granite Belt in Southern Queensland. This is an award winning Winery and Vineyard and has huge accolades with five stars ***** from from James Halliday through to Gourmet Traveller Australia Best Cellar Door in 2018. Summit Estate Wines offer award winning wines of elegance and complexity. The vineyard is planted to mainstream and alternative cultivars, with an emphasis on aromatic Mediterranean & European varieties. The five hectares of vineyard is planted with both White and Red varieties: (White) - Verdelho, Chardonnay, Marsanne, Viognier, Muscat, Albarino and Fiano (Red) - Grenache, Merlot, Malbec, Shiraz, Pinot Noir, Petit Verdot, Tannat, Tempranillo, Cabernet Sauvignon, Monastrell and Isabella. The award winning Cellar Door showcases these amazing wines and has a seating capacity of 120 guests and offers a lovely atmosphere with private tasting room and outdoor areas. Summit Estate offers a unique opportunity to build further on the ever growing tourist market that Stanthorpe is known for and through their huge Wine Sales mailing list. Owners are proud to offer their pride and joy Summit Estate Wines at asking price of $875,000 plus Stock and Equipment. Contact Scott Mann on 0427 814 444 for further details.
Barossa Valley Vineyard
Site: The property is approximately 70.46 Ha (174.10 ac) in total with approximately 63.8 Ha (157.64 acres) of vineyard planted entirely to Shiraz and Cabernet Sauvignon. Improvements situated at allotment 403 Stockwell Road include 2 large Colorbond sheds built in 2004 and 2006. Steel frame with heavy duty concrete floor and 3 phase power. Dimensions: Shed 1 – 156m² and 4.4m high (Portion of Shed is leased on a monthly basis to S & S Preston). Shed 2 – 270m² (Portion used as a chemical shed). Water & Irrigation • Average rainfall 550mm p.a • Reticulated supply - Light Pass Rd (Hoffmann) 25mm service - Light Pass Rd (Dam Property) 13mm service - Stockwell Rd (Shed Block) 2 x 13mm service • Dam 60 Meg • Bore 60 Meg • BIL’s 60 Meg Water License approval No. 2600, Site use approval No.176999, approval has also been granted to re-charge well on section 52 Hundred of Moorooroo.
A state of the art Winery Facility in new condition, capable of processing 500 tonnes (35,000 cases). Situated on 51 hectares or 128 acres of beautiful undulating country with ‘old vine’ commercial vineyard, mature olive grove, huge lake and irrigation licence. The stunning undulating land is well located on a major tourist route and would suit grazing, tourist accommodation (100 rooms), function venue and/or restaurant (subject to Council approval) or just a stunning country residence. A rare find.
Orange NSW Five Acres, New house, Pinot and Chardonnay Vineyard
HOUSE Super Chic Hyper Modernist, MCM style, 3yo. 3br, 2 1/ 2 bathrooms, 4+ car garage, under floor heating, solar hws. Vast open plan kitchen/dining, two way slow combustion glass fireplace between dining area and sunken lounge. Astounding aspect, privacy and views. Tar road, school bus route, no through traffic. South side of Orange, 4km to Hospitals. VINEYARD 1.2 acres close planted (1.75x1m) Pinot Noir (667, 777, MV6) and Chardonnay (Mendoza, P58, 277) Spring fed dam. WINERY Producer/wholesaler/cellar door licence. DA approved for commercial kitchen.
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